The Sociology of Coffee: An Analysis of the Effects of Global Addiction
DOI:
https://doi.org/10.5281/zenodo.10067882References:
6Keywords:
Coffee, Sociology, Global Addiction, CultureAbstract
This paper explores an important topic in the sociology of coffee, namely the global addictive effect of coffee. By analyzing the cultural, economic, psychological, and health aspects of coffee, this paper reveals how coffee produces addictive effects on a global scale and influences people's lifestyles, social behaviors, and social cultures. The paper also discusses the role and role of coffee in the process of globalization and localization, and how coffee shapes and reflects social identity and identity. By studying the global addictive effects of coffee, this paper aims to deepen our understanding of coffee culture and provide valuable insights for dealing with coffee addiction Insight.
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Clarence-Smith, William Gervase (UK), and Steven Topik (USA). "Global Coffee Economy: 1500-1989: Africa, Asia, and Latin America" [M]. Shanghai University of Finance and Economics Press, 2023.
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Wang Haoyu. "Research on Early Modern British Coffeehouse Culture" [D]. Northeast Normal University, 2016.
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Copyright (c) 2023 Academic Journal of Sociology and Management
This work is licensed under a Creative Commons Attribution 4.0 International License.
